It's really easy to make, it tastes great and it's healthy.
This is how I make it but you can put anything in it that you think would be nice.
You will need:
2 RIPE avocados
Just over half a white onion
6 cherry tomatoes or any kind of tomato
Half a pepper of any colour, I use yellow
Garlic, I use 3 cloves
Salt & Peppaa
Most recipes also suggest using coriander, I haven't tried this yet.
Cut open the avocados and take out the seed. Scoop out all of the inside of the avocado and place it in a large bowl or container. I use a fork to mash up the avocado. Mash it up as much as you like. I like it quite chunky. You can even use a food processor if you would like it really smooth.
Now cut up your pepper, onion and tomatoes. Cut them up to any size you like. Then crush your garlic or chop it up. Now mix all these things up with the avocado.
Cut a lime in half and squeeze all the juice into the mixture. You can use more lime juice if you like. This adds flavour and also slows down the guacamole from going off if you want to keep it for the next day as well.
Now add salt and pepper for flavour and any other flavourings you might like. Mix it all up and there you have it; guacamole! NOM NOM NOM.
You can store it in the fridge in an air tight container. Although be aware that it doesn't last very long so don't make loaaaaaaads of it thinking you can store it. It will last for up to 3 days absolute max.
I like to even it even just on it's own. It is also nice just on bread. It's nice to add to a sandwich or in a burger and especially nice in any sort of Mexican wrap such as fajitas.
It's nice to dip crisps or tortilla chips into, anything like that.
I like to have for breakfast on bread with scrambled eggs, this is probably my favourite way to eat it.
I haven't tried this yet but I reckon it would be nice in some sort of salad with feta cheese. I'm also obsessed with feta cheese.
So give it a go if you haven't already!